Basil Hummus

Recommended as dip with veggie sticks or crackers

Basil Hummus

  • Total time: 10 minutes


  • 250g canned chickpeas, rinsed and drained
  • 3 tsp lemon juice
  • 1 handful basil leaves (about 8g)
  • 3 tsp pumpkin seed oil
  • Salt and pepper


  • Place all ingredients into a food processor and blend until smooth.