Recommended as dip with veggie sticks or crackers
- Total time: 10 minutes
Ingredients
- 250g canned chickpeas, rinsed and drained
- 3 tsp lemon juice
- 1 handful basil leaves (about 8g)
- 3 tsp pumpkin seed oil
- Salt and pepper
Method
- Place all ingredients into a food processor and blend until smooth.