Curry Hummus

Recommended as dip with veggie sticks or crackers

  • Total time: 10 minutes

Ingredients

  • 250g chickpeas
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp cumin powder
  • 1 ¼ tsp curry powder
  • ½ tsp garlic powder

Method

  • Place all ingredients into a food processor and blend until smooth.